Home of Finnish foodFlavours of Finnish nature on the plate

Experience a journey through
the country’s rich culinary heritage

Finnish cuisine is deeply rooted in its natural environment, drawing from the country’s lakes, forests, fields, and wild landscapes. Finland’s distinct seasons and pristine natural resources shape its food culture, with an emphasis on fresh, local ingredients that reflect the beauty and simplicity of Finnish nature.

NEST´s Finnish cuisine is a celebration of nature, reflecting the landscapes and seasons of Finland. With wild berries, freshwater fish, reindeer, moose, forest mushrooms and rye, Finnish food provides a connection to nature and a taste of the country’s beautiful, rugged wilderness.

NEST´S MENU SUGGESTIONS

The Happiest Nation in the World

Finland on the Plate
eight traditional Finnish flavors L,G
***
Nest´s alder-smoked salmon
wild mushroom sauce, flowering cabbages, and mashed potatoes L, G

Moose entrecote
with creamy game sauce, root vegetable puree, fried funnel chanterelles, and lingonberries L, G
***
Fried pancakes
with old-fashioned vanilla ice cream, strawberry jam, and whipped cream LL

63,00

Treasures of the North

Finnish fish soup
with archipelago bread and dill butter L, (G)
***
Traditional sautéed reindeer
with butter mashed Puikula potatoes, lingonberries, and pickled cucumbers L, G
***
Fried pancakes
with whipped cream, jammed blueberries, and salted caramel L

54,00

NEST´S A LA CARTE

Starters

Finnish fish soup 14,80/23,00
with archipelago bread and dill butter L, (G)

Creamy wild mushroom soup 13,80
with campfire coffee flavor L, G, (VE)

Lingonberry-cured salmon 14,90
herb mushroom salad, pickled cucumber, and rye crumble L, (G)

Finland on the Plate 21,80
eight traditional Finnish flavors L,G
(Prepared for a minimum of 2, price per person)

Bread selection and churned butter 3,50

Main Courses

Char-grilled whitefish, fluffy pike ball and Nest’s warm-smoked salmon 35,00
with noble crayfish hollandaise, flowering cabbages, and spinach potato LL, G

Nest´s alder-smoked salmon 28,00
wild mushroom sauce, flowering cabbages, and mashed potatoes L, G

Slow-cooked moose entrecote, house lamb meatball,
and traditional cabbage roll 36,00
with creamy game sauce, root vegetable creme, tarred beetroot, and lingonberries L, G

Moose entrecote 29,00
with creamy game sauce, root vegetable crème, fried funnel chanterelles, and lingonberries L, G

Crispy spinach waffle 25,00
cashew “cream cheese,” fried funnel chanterelles, and lingonberries VE, (G)

Traditional sautéed reindeer 29,00
with butter mashed Puikula potatoes, lingonberries, and pickled cucumbers L, G

Specialities (limited availability)

Bear taster 18,80
50g slow braised bear meat L, G

Rich willow grouse broth 11,20
with rye L, (G)

Desserts

Fried pancakes with whipped cream and your choice of topping 13,80

Sea buckthorn with pine tar syrup L,(G)
Old-fashioned vanilla ice cream with strawberry jam LL
Jammed blueberries with salted caramel L,(G)
Raspberry jam with licorice sauce LL,(G),(VE)

Jallu-hillaplörö drink 14,80
Coffee, Jaloviina* brandy, cloudberry liqueur, and cream

For Children, under 12 years

Meatballs, with cream sauce and mashed potatoes L, G 12,00

Warm-smoked salmon with mashed potatoes and flowering cabbages L, G 15,00

L=lactose-free LL=low-lactose G=gluten-free (G)=gluten-free available VE=vegan (VE)=vegan available

Step inside and let the best Finnish flavors tickle your taste buds!

Finnish forests are rich in berries like lingonberries, bilberries (wild blueberries), cloudberries, and cranberries. These are harvested in summer and fall and are used in everything from pies to sauces and jams.

Finland’s thousands of lakes provide an abundance of freshwater fish

The Finnish winter diet relies on preserved and hearty foods, including rye bread, smoked fish, sausages, and root vegetables. Winter dishes are warming and filling, like slow-cooked sauteed reindeer.